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5 from 1 vote. Line a rimmed baking sheet with foil for easy clean up. Add cheeses, tomato, and spinach on top of the pesto. Traditionally, pesto … Cut the dough into 4 equal pieces. Mix nicely and then stuff the bread with this filling. I attended a 2-year Culinary Arts program in southern California and graduated in May 2018. Your email address will not be published. a mixing bowl, combine the yeast, warm water, sugar, salt and 1-1/2 cups flour; beat well with an electric hand mixer. Day 2 – Shape, let it rise and bake! In a bowl, add 2 cups of warm water (approx 130 degrees F). Bonus, it stays fresh for about a month and is perfect for homemade pizza, french bread pizza, these homemade flatbread recipes, and also any kind of pesto pasta. Flip when nice and golden and repeat. A few well-placed cuts and some twisting transform plain pizza dough and pesto into a festive holiday appetizer that's perfect for sharing. Using a pizza cutter or sharp knife, cut into 1 inch strips. Bread Dough: 2 1/2 c. bread flour Layer Mozzarella and a tablespoon of pesto. Repeat the … Spread on pita breads to within 1/4 inch of edge. Swirls of aromatic pesto and delicious, melty cheese take this simple bread recipe to the next level. If you don’t want to make the bread dough from scratch, feel free to substitute with store-bought pizza dough. Cut the dough into 4 equal pieces. If you are a garlic bread lover, brace yourself for this cheesy pesto bread recipe! Bread flour has a higher gluten count than all-purpose flour; gluten holds in the gases released by the yeast, enabling the bread to rise. If needed, use a pastry brush to get in between the cracks. Instructions Add warm water to a large mixing bowl and add sugar and yeast. Cut the dough into 4 equal pieces. Born and raised in Wisconsin, I am the Executive Chef and head of the Culinary Hill Test Kitchen. Fold strips in half and twist together. Growing up with my nonna was an amazing adventure. All you have to do to make the pesto is add the basil, garlic, nuts, and Parmesan cheese to the food processor and pulse to chop them fine. Mix nicely and then stuff the bread with this filling. I recommend doing it in 2 days. You can even prep the dough of this cheese and pesto star bread beforehand, freeze it to have it ready for the holidays! Directions. Combine basil leaves, pine nuts or walnuts and garlic in a food processor and process until very finely minced. The ingredients are simple, but the flavours are big. Leaving 1/2 an inch on each side, add the pesto and spread it well. Serve small slices on the side of an Italian meal instead of garlic bread… or serve large slices with a side salad as a meal by itself. If you don’t want to make the bread dough from scratch, feel free to substitute with store-bought pizza dough. Basil: The main source of flavor so choose fresh, green basil leaves. Pesto Cheese Braid. On a floured work surface, form the pieces into balls. stack two large baking sheets together (keeps bottom from burning) and line top baking sheet with parchment paper. Spread with 1/3 of the filling, leaving a 1-inch border around the edges. open the foil to expose the top of the bread and cook for an additional 10 minutes Spread 1/4 cup pesto on each half of bread and top with one cup of shredded mozzarella. Spread 1/4 cup pesto on each half of bread and top with one cup of shredded mozzarella This form collects your name, email and content so that we can keep track of the comments placed on the website. 3-ingredient Pesto Cheese Bread makes a great snack or side dish! Parmesan Cheese Powder – 1/3 Cup (You can replace with bread crumbs as well) If using almonds soak the almonds in warm water/milk for 15 minutes at least. https://www.centercutcook.com/pesto-chicken-provolone-flatbreads Stir together the melted butter and pesto. Prep Time: 150 min. Either way, you need this Pesto Cheese Bread in your life. Carefully stuff each crack with the mozzarella cheese, evenly around the entire loaf. I like to sandwich the tomato and spinach between cheese so that the cheese melts all around it and keeps it in. Pesto Cheese Braid brings the warmth of fresh made bread to your home anytime of the year. Chipotle Cilantro Lime Rice Recipe (Copycat). Stir the pesto, mozzarella and 1/4 cup Parmesan together in a medium bowl. A made from scratch pesto will make a huge difference in the finished sandwich. I'm Meggan Hill, the Executive Chef and head of the Culinary Hill Test Kitchen. All rights reserved. And they taste GREAT! Pour lukewarm water into the dry ingredients and knead a soft, pliable dough. While the processor is running slowly stream in the olive oil. https://www.shockinglydelicious.com/cheesy-pull-apart-pesto-bread 2. Layer cheese and veggies. The pesto will soak into the bread and create the perfect moist texture. Line a rimmed baking sheet with foil for easy clean up. Serve this bread as an appetizer or a side to soups and pasta dishes. Filling for Savory Pesto Cheese Brioche . Cheese- You can go crazy here. Add Ingredients To the Food Processor – Add basil, garlic, pine nuts, Parmesan cheese, freshly squeezed lemon juice, salt, and pepper to the bowl of a food processor fitted with a paddle … All rights reserved. Prep Time 10 mins. For more info check our privacy policy where you will get more info on where, how and why we store your data. Preheat oven to 375 degrees F. Use a sharp, serrated knife to cut long rows in the loaf of bread, about 1 inch apart, but do NOT cut through the bottom of the loaf. Spread the pesto mix over one half, pop the other piece of pastry on top to create a sandwich, then cut in half lengthways to create 2 long rectangles. Sprinkle with cheeses and parsley. There's not much prep work involved. Your email address will not be published. Spread the pesto mix over one half, pop the other piece of pastry on top to create a sandwich, then cut in half lengthways to create 2 long rectangles. Add this pesto on anything from pasta to meat, crackers, or veggies and it will taste amazing! The flavor is amazing and it's so convenient too. Preheat the oven to 375 degrees F and line a baking sheet with parchment. After twisting, place each pair back on the baking sheet. Cheese- You can go crazy here. Pesto & Mozzarella Cheese Stuffed Braided Bread This bread is so good! Swirls of aromatic pesto and delicious, melty cheese take this simple bread recipe to the next level. Top with the other piece … Brush the egg wash all over the risen dough and sprinkle lightly with grated Parmesan and flaky sea salt if using. STEP 2. I love to combine my Midwestern food memories with my culinary school education to create my own delicious take on modern family fare. Add in the grated cheese and pulse to combine. Wrap in parchment-lined foil and bake on a rimmed baking sheet until bread is crisp and cheese is melted, about 25 minutes. 3. I’ve included instructions for both below. Day 2 – Shape, let it rise and bake! Starting from longer side, roll … Sprinkle with herbs and grated cheese. In a mixer bowl, whisk water and yeast together and let stand until dissolved (2 or 3 minutes). She was a very resourceful woman who could use bread … 4. Clean and pick the spinach/coriander leaves with young stem if you wish. Roll out to a think approximate rectangular sheet. Add 1/2 cup of the oil and process until fully incorporated and … The Best Way to Build a Holiday Cheese Board. Toast up a slice and enjoy any time of day! Growing up with my nonna was an amazing adventure. 1 egg beaten (for brushing on top of bread) PESTO: 3 cups packed fresh basil; 4 cloves garlic; 3/4 cups grated parmesan cheese; 1/3 cup pine nuts; 1 teaspoon salt; 1/2 cup olive oil; INSTURCTIONS. In a bowl, add 2 cups of warm water (approx 130 degrees F). Try my homemade pesto made with walnuts (because they are cheaper than pine nuts), or use whatever nut you have on hand (almonds and hazelnuts are also really great in pesto). To learn how to make the best pesto check out my homemade pesto recipe! Prep Time: 150 min. The recipe I used to make this cheese and pesto star bread is very easy! Basil Pesto. If using, add in the roasted garlic or granulated garlic. Combine all-purpose flour, milk powder, rapid rise yeast, salt, olive oil, and sugar in a mixing bowl. Bake for 10 minutes, or until cheese is melted and bubbly. You can even prep the dough of this cheese and pesto star bread beforehand, freeze it to have it ready for the holidays! Sift 5 ½ cups of unbleached bread flour. Place rolls in prepared pan. Divide each rectangle into short strips, about 1cm thick. Total Time 25 mins. Roll one ball into a 10-inch circle (about the size of a dinner plate) and place it on the prepared baking sheet. Learn how your comment data is processed. This form collects your name, email, and content so that we can keep track of the comments placed on the website. Every recipe is developed, tested, and approved just for you. The recipe I used to make this cheese and pesto star bread is very easy! Stream your favorite Discovery shows all in one spot starting on January 4. On the non-buttered side of one piece of bread, spread the pesto. Based in Wisconsin, Mr. Z’s offerd frozen pizzas, individually-packaged croissant sandwiches, and the best cheesy garlic bread. Also, buy cheese in blocks and shred it just before you are ready to bake. Serve this bread as an appetizer or a side to soups and pasta dishes. Preheat a panini press and butter one side of each slice of bread. The ingredients are simple, but the flavours are big. Preheat the oven to 375 degrees F and line a baking sheet with parchment. Lift a pair of 2 wedges and twist them away from each other, two turns in opposing directions. Then add your olive oil slowly, while the machine is … On a floured work surface, form the pieces into balls. With a basting brush, spread the butter mixture over the top and inside the slices of the loaf. First of all slice the bread lengthwise without separating the two halves. Spread 1 teaspoon pesto between each slice. Unroll the pastry on a lightly floured surface and cut in half lengthways. Bonus, it stays fresh for about a month and is perfect for homemade pizza, french bread pizza, these homemade flatbread recipes, and also any kind of pesto pasta. Basil: The main source of flavor so choose fresh, green basil leaves. In a small bowl, stir together pesto and ricotta cheese. Using a serrated knife, make a cut into the bread until it almost reaches the bottom. Bake 7 to 12 minutes or until thoroughly heated and cheese is melted. Make it on the grill or in the oven using store-bought pesto or my easy homemade version. Filling for Savory Pesto Cheese Brioche When dough is chilling, prepare the filling. Pulse to chop. Cut through each quarter to make 8 equal-sized wedges, then cut through each wedge one more time to make 16 equal-sized wedges that are attached in the center. Rub each chicken breast with about 1 to 2 teaspoons of pesto, then press in the crumbs to thoroughly coat. Sprinkle a thin layer of mozzarella cheese, leafy greens, vegetables, and then sprinkle a little more mozzarella and parmesan cheese over the top. Cut loaf of bread lengthwise. You can also use all pesto, or tomato sauce – basically whatever sauce you want. Add a drizzle of extra virgin olive oil if the mixture is too thick. If it’s hot out, fire up your grill instead of your oven. For the pesto, I made mine from scratch. Roll one ball into a 10-inch circle (about the size of a dinner plate) and place it on the prepared baking sheet. Required fields are marked *. You'll start with a few simple pesto ingredients: a few cups of packed fresh basil, 3 or 4 peeled cloves of garlic, freshly grated Parmesan cheese, extra-virgin olive oil, and pine nuts. Preheat the oven to 375 degrees F and line a baking sheet with parchment. Stir the pesto, mozzarella and 1/4 cup Parmesan together in a medium bowl. Unroll the pastry on a lightly floured surface and cut in half lengthways. Lay the bread {butter-side down} on to the preheated pan. Starting with one long side, roll up dough jelly-roll style, and press edge to seal. Sign up for the Recipe of the Day Newsletter Privacy Policy. It is great as an appetizer, side dish, or even dinner! When dough is chilling, prepare the filling. DIRECTIONS. Divide each rectangle into short strips, about 1cm thick. I’m sure they sold other things, but nothing else mattered to me. Cool on a wire rack 15 minutes before serving. Mix cream cheese and milk until smooth. A made from scratch pesto will make a huge difference in the finished sandwich. Add to the pan in a ring shape and cover with any remaining pesto. I participated through my church, and I always wished I had a million dollars so I could buy a never-ending supply of their cheesy garlic bread. Turn the loaf 90 degrees and cut more rows, about 1 inch apart, but not cutting through to the bottom. Instructions. Sprinkle a little more mozzarella cheese over the top, along with the parmesan cheese. 1/4 cup grated Parmesan, plus more for sprinkling. Cut each of the cheese sticks into quarters. Trust me! Add 2 more layers of rolled dough circles and filling, ending with the fourth dough circle on top. Repeat with the remaining pairs of wedges. Serve immediately. I highly recommend you use a high quality, raw, aged cheddar cheese and parmesan cheese, preferably from pastured cows. Bake until the bread is puffed and golden brown, 25 to 30 minutes. Stir the pesto, mozzarella and 1/4 cup Parmesan together in a medium bowl. There’s nothing I love more than cooking for my family, cooking for friends, and cooking for every occasion! Tip the cream cheese and pesto into a bowl and mix well. You only need four ingredients to make this cheesy pesto bread! © 2020 Discovery or its subsidiaries and affiliates. To freeze, fill an ice cube tray with the pesto, freeze, then transfer to a freezer bag. Remove the soft inside and add the grated Emmental, pecorino cheese (keeping some slices aside to then put on each piece of bread) and pesto. Beat the egg and milk in a small bowl. Step 1, Combine the basil, garlic, and pine nuts in a food processor and pulse until coarsely chopped. Use in this recipe will significantly affect the overall taste sprinkle evenly with mozzarella,! 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As an appetizer or a side to soups and pasta dishes freezer bag the... Few well-placed cuts and some twisting transform plain pizza dough and seal edges to create a ball beat egg! A basting brush, spread the butter mixture over the top and inside the slices of the of! Stuffed Braided bread this bread as an appetizer, side dish, or veggies and it 's so too! Individually-Packaged croissant sandwiches, and sugar in a small bowl, add in the oven to 375 degrees F.! Stuff the bread lengthwise without separating the two halves fill an ice cube tray with the pesto, am. Ingredients and knead a soft, pliable dough 2 cups of warm water ( approx 130 degrees F ) medium. Prep the dough of this cheese and pesto star bread is so good salt, and melty... 1 inch apart, but the flavours are big before you are ready bake! Cheese Stuffed Braided bread this bread as an appetizer or a side to and...

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